As a group of hotels, we are very diverse & forward thinking in our delivery of exceptional service that meet our guests standards and more.

Boringdon Hall Hotel is a 5* country manor house hotel in Devon where luxury and style come together with the drama of Elizabethan architecture. Imposing stone towers, secret archways and curious arrow slits hint at the hotel’s rich history. The fine dining restaurant led by Head Chef, Scott Paton, lavish four-poster suites and idyllic location on the edge of Dartmoor make this a jewel in our crown.

The Esplanade Hotel is a picturesque and contemporary hotel overlooking Fistral Beach in Newquay, The Esplanade is a special place where the whole family can kick back and relax together. Genuinely welcoming, The Esplanade Hotel is more than just a place to sleep - it's a place where guests can enjoy quality family holidays on the North Cornwall coast, splashing about in the heated indoor pool and dining together in the informal family-friendly restaurant.

Fistral Beach Hotel and Spa in Newquay is a lifestyle boutique hotel with coastal chic by the bucket load. The contemporary hotel has 71 rooms and suites, a spa, a lounge bar and Dune Restaurant. The hotel’s ocean views are the ultimate backdrop for wild Cornish adventures, coastal getaways and romantic beach weddings in Cornwall.

Set in 65 acres of glorious gardens, woodlands, parkland, valley gardens, ponds and its own golf course – the award-winning Budock Vean Hotel & Spa is a sanctuary for rest and relaxation. Boasting a restaurant renowned for amazing food, a Natural Health Spa, luxury 5* Gold Award self-catering holiday homes, cottages and tennis courts all nestled on the banks of the Helford River in Cornwall.

You will be required to work across all hotels during the programme

Ensure the operational performance of the areas listed below to ensure the financial performance targets are hit & to ensure the guests receive 5-star service.

• Front of House and Rooms

• Reception and Reservations

• Food and Beverage

• Housekeeping

• Spa Operations

• Maintenance

• Kitchen

• Co-Ordination of departments

To ensure all our guests receive a warm welcome and are treated to the up most hospitality and care during their stay with us.

To assist the Operations Manager & General Manager in the day to day running of a busy hotel

To ensure all complaints are minimised and handled professionally as in accordance with Hotel Policy

To supervise, motivate, train and recruit the team in line with company objectives and policies

To coordinate hotel departments.

To participate in management meetings and hold regular team meetings with all staff members.

Any other duties as required.

You will engage on a 15 month training program within the role, supported internally by an appointed mentor from our leadership team, whilst having the opportunity to gain a Level 4 qualification in management if you so desire.

Our hotels are open 365 days a year, 24 hours a day and shifts may vary. We will require you to be flexible and able to work a variety of shifts and over holiday periods. Holiday will not be permitted between July and August, Bank Holidays and over the Christmas and New Year Period. You will be required to wear a uniform and be well presented at all times, your personal presentation is a key responsibility.